For Convection oven electric (ANGELO PO) FCV101E. Operating temperature -25+85°C operating. For Convection oven gas (ANGELO PO) - Series BX. Manual left hand positioning possible. With quick service, great taste and fantastic presentation. With Combistar FX producing a complete menu will be easier and more profitable. Thanks to the Combistar FX you will be able to cook new and traditional courses. Combine imagination with a new level of cooking performance. The quality and pleasure of the cooking process will be enhanced.
PATENTED COOKING SYSTEM // SMART ON IFR MULTICHILLING EASYVIEW ANISAKIS// &Designed to pair withCombistar FXOur innovative Cook & Chill feature allows pairing of Combistar FX with the Chillstar/Blitz blastchillers.Designed to work together without compromises: a Combistar FX oven (capacity 6 or 10 containersGN 1/1) stacked with Blitz or Chillstar under-oven blast chiller (capacity 5 containers GN 1/1) and THEUPPER LAST CONTAINER REMAINING AT UNDER 160 CM HEIGHT!You can cook and handle food with specific accessories and blast chill through these functions:• SMART ON, just insert the food and the blast chiller program starts automatically;• IFR: the automatic food recognition avoids the development of harmful superficial frozen areas on the food;• MULTY: it simultaneously manages 5, 10 or 20 blast chiller cycles.WITH THE ANGELO PO’S COOK&CHILL SYSTEM YOU CAN RELYON THE TOTAL RECOVERING OF TASTE AND SUCCULENCE.
/ / ROLL-IN ANDPASS-THROUGHBLAST CHILLER/FREEZERSUSEMultifunction roll-in blast chillers with monochromatic graphical displayand encoder.Inner chamber suitable to insert trolleys with capacity of 20 containersGN 1/1 or 60x40 cm (BFR201R).Inner chamber suitable to insert trolleys with capacity of 20 containersGN 2/1 or 60x40 cm (BFR202R and BFP202R).PERFORMANCE• AUTOMATIC BUILT-IN PROGRAMS.• Easy to use and store MANUAL PROGRAMS.• Patented I.F.R. FUNCTION: allows modulation of the blast chilling cycles using the multipoint probe, preventing surface freezing, keeping the food fragrant, tasty and attractive.• MULTY FUNCTION: allows to control several blast chilling or freezing cycles at the same time and to set the duration of each one.• INFINITY PROGRAM: allows the appliance to constantly work at the operator’s needs by simply setting the temperature and fan power.• SMART-ON FUNCTION: it automatically keeps the food at +3°C in case the operator forgets to initiate the blast chilling cycle.• HACCP MANAGEMENT.• THAWING of the food in chamber.• ANISAKIS PROGRAM.• RETARDER-PROVER PROGRAM.EASE OF CLEANING• Flat inner floor and structure with inner corners at 135° for improved hygiene and cleaning.ENERGY SAVING• ECO function allows setting of the load – Minimum, Medium & Maximum – while working on automatic cycles to avoid energy waste.• CFC-free expanded polyurethane insulation.
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/ / COMBINED REFRIGERATORS ANDBLAST CHILLER/FREEZERSPERFORMANCE• It combines the functions of a refrigerator (ISFEN) or freezer (ISFEB) and a blast chiller/freezer in a single structure.• One-piece structure in AISI 304 stainless steel throughout, insulation 75 mm thick.• Two separate compartments, refrigerated by two independent cooling units.• REFRIGERATOR/FREEZER capacity 400 lt, containers GN 2/1• BLAST CHILLER/FREEZER capacity 5 containers GN 1/1; production 20/12 kg/h.CONTROL• REFRIGERATOR/FREEZER: electronic HACCP-TOP circuit board with LCD display assuring a perfect storage of food, a continuous control and detection of irregular operations (HACCP ALARMS through visual and sound signals).• ISFEN: temperature range: -2÷+8°C, ISFEB temperature range: -24÷-12°C.• BLAST CHILLER/FREEZER: electronic HACCP-TOP circuit board, multipoint core probe and patented I.F.R. blast chilling system. ISFEN
+90°C +3°C -18°C The main types of chilling - freezing, through time and/or probe detection mode: soft +3°C, hard +3°C e soft -18°C, hard -18°C, fully customisable. The I.F.R. patented system “Intelligent Food Recognition” with multipoint core probe, modulates ventilation and refrigeration in smart mode to adapt to any type of food. Extreme quality. INFINITY, the only cycle that works with continuous chilling and/or freezing without stopping!! To adapt to rapid working methods, offering a valuable contribution. The temperature at the core of the product can always be checked. SMART ON, just insert the product and, after a few seconds, a chilling cycle, soft +3°C, starts by itself, without having to activate from the control panel, keeping food safe with or without a probe. NEVER SEEN BEFORE!…AND MUCH MORE: COOLING, MULTY,SANITIZATION, DEFROSTING… for the loading of 5 to 20 timers, with the option of probe-reading to follow the practises of the kitchen, assigning each food its own time!
SAVED PROGRAMS, ANISAKIS 24h and ANISAKIS 15h,to make the machine fully customised: 10 automatic freezing cycles for preventive andchilling cycles and 10 freezing cycles that can be comprehensive fish product sanitization. Forconfigured according to the needs of every Chef. ANISAKIS 24h, the probe detects when the core temperature reaches -20°C and gives the inputFAVOURITES, to start the “24-hour devitalisation” phase. For ANISAKIS 15h, the probe detects when the corefor those seeking the ultimate in customisation: temperature reaches -35°C and gives the input tomade to measure! start the “15-hour devitalisation” phase.AUTOMATIC, OPISTORKIS 24h,with selection of the load - minimum, medium, automatic freezing cycle for preventive and comprehensive sanitization of river fish products.maximum - created by skilled Chefs for any type The probe detects when food core temperature has reached -20°C, giving the machine the input toof food (fish, meat, pasta, cakes, ice cream ....) start the “24-hour devitalisation” phase.through time and/or detection probe mode.YOGURT BOX, PROVING ANDautomatic cycle developed for yogurt preparation, RETARDER-PROVING,to meet the latest market trends. specific cycles to leavened products, allowing manual or programmed leavening.BANQUETING, THAWING, // PROGRAMScycle dedicated to the world of catering, ideal for cycle dedicated to the controlled defrosting ofthe preparation of banquet products, it is possible foods, through time and/or probe mode.to select the load - minimum, medium, maximum.VACUUM, STORAGE,cycle dedicated to the world of catering, for the after each blast chilling or freezing cycle, food is kept safe by an automatic transition to a STORAGEpreparation of products before a vacuum stage; phase, at positive and / or negative temperature. Independent cycle TO STORAGE food at positiveis possible to select the load - minimum, medium, and/or negative temperature. (Blitz, BE-1, New Chillstar).maximum.
www.apvd.it Angelo Po has been developing professional catering equipment for more than ninety years, coming up with solutions to take the grind out of kitchen work and create more efficiency. Cooking with profit, improved preservation and simplified preparation: these from the basis of the “Cooking System” guide lines devised by Angelo Po to provide quality, profitability and flexibility in all aspects of professional catering worldwide. Angelo Po, with its company group and service network, is not only “The Ultimate Kitchen System” but, above all, “Global Service” is available for all the professionals who want to improve.ANGELO PO Grandi Cucine SpA Quality, Environmental and Health&Safety41012 CARPI (MO) - ITALY Management System CertifiedS/S Romana Sud, 90Tel. +39/059/639411 UNI EN ISO 9001 - ISO 14001 - BS OHSAS 18001Fax +39/059/642499 Certification n° CSQ 9190.ANPO - CSQ 9191.ANP2 [email protected] CSQ 9192.ANP37900555-1 04/15 (2000)In line with policy to continually improve its products Angelo Po Grandi Cucine reserves the right to change specifications and design without notice.